Mr. B’s Barbecued Shrimp

Name: Mr. B's Barbecued Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup olive oil; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cayenne pepper; Salt and pepper to taste; Fresh parsley for garnish

By:

Lena Carter

June 4, 2026

Delicious plate of Mr. B's Barbecued Shrimp served with spices and herbs.

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Growing up, barbecues were a highlight of summer, filled with laughter, friends, and the mouthwatering scent of grilled shrimp. Mr. B’s Barbecued Shrimp is a dish that combines simplicity with rich flavors, making it a favorite at gatherings and family dinners alike. This recipe showcases succulent shrimp marinated in a zesty blend of spices and grilled to perfection—it’s a delightful way to savor shrimp while celebrating the great outdoors.

Why make this recipe

What makes this recipe special

This dish isn’t just about flavor; it’s also quick, easy, and a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue, preparing a family dinner during the week, or showcasing your culinary skills for an intimate gathering, Mr. B’s Barbecued Shrimp never disappoints. Plus, it can be made on a grill, stovetop, or even in the oven, offering versatility no matter the occasion.

"I made this for a family reunion, and everyone raved about it! The shrimp were incredibly tender and packed with flavor." – A happy home cook

How to make Mr. B’s Barbecued Shrimp

Step-by-step overview

Creating Mr. B’s Barbecued Shrimp is a straightforward process that involves marinating the shrimp, grilling them to a tender finish, and garnishing for that perfect presentation. Here’s a preview of what to expect:

Prepare the marinade.
Marinate the shrimp.
Preheat the grill.
Skewer the shrimp.
Grill to perfection.
Serve with a garnish.

Preparing Mr. B’s Barbecued Shrimp

This recipe is centered around great flavors and ease of preparation. With just a few key steps, you’ll have a delightful dish that whisks you away to a sunny backyard gathering.

Ingredients

What you’ll need

Here’s what you’ll need to whip up this delicious dish:

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
Fresh parsley for garnish

Feel free to substitute with your favorite herbs or adjust the spices to cater to your taste!

Directions

Step-by-step instructions

Mix the marinade: In a bowl, combine olive oil, Worcestershire sauce, lemon juice, minced garlic, paprika, cayenne pepper, salt, and pepper.
Marinate the shrimp: Add the shrimp to the bowl, ensuring they’re well-coated. Let them marinate for at least 30 minutes for the best flavor.
Preheat the grill: Get your grill ready by heating it to medium-high.
Skewer the shrimp: Thread the marinated shrimp onto skewers for easy grilling.
Grill the shrimp: Place the skewers on the grill, cooking for about 2-3 minutes on each side until they turn opaque and are cooked through.
Garnish and serve: Remove from the grill and sprinkle with fresh parsley before serving.

How to serve Mr. B’s Barbecued Shrimp

Best ways to enjoy it

For an impressive presentation, serve these shrimp skewers on a platter lined with fresh greens or alongside vibrant roasted vegetables. Pair the dish with a refreshing salad, rice, or a zesty coleslaw for extra crunch. A cold beverage like lemonade or iced tea makes for the perfect accompaniment.

How to store

Storage and reheating tips

To keep your delicious leftovers fresh, place the cooled shrimp in an airtight container. They can be refrigerated for up to three days. If you want to extend their lifespan, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag—this helps prevent them from sticking together. When ready to enjoy again, thaw overnight in the fridge, and reheat gently to maintain their tender texture.

Tips to make

Helpful cooking tips

Don’t over-marinate: While marinating infuses flavor, too long can lead to a mushy texture. Stick to the recommended 30 minutes.
Skewer safely: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
Monitor the heat: Keep an eye on the grill temperature—it’s key to achieving the best-cooked shrimp without overdoing it.

Variations

Creative twists

Consider adding a hint of citrus by including orange juice in the marinade. For heat lovers, toss in some sliced jalapeños or switch the spices for a dry rub. For a twist on presentation, serve the shrimp over a bed of zesty quinoa or elevate it with a mango salsa for a refreshing contrast.

FAQs

Common questions

How long does it take to prepare?
The total time, including marination, is about 1 hour.
Can I use frozen shrimp?
Absolutely! Just ensure they’re fully thawed and patted dry before marinating.
What if I don’t have a grill?
You can cook these shrimp in a broiler or a skillet on the stove if you don’t have access to a grill.
How can I adjust the heat in the recipe?
Feel free to modify the cayenne pepper based on your tolerance for spice, or even omit it for a milder flavor.