Description
A delicious combination of smoky, crispy bacon enveloping tender asparagus, perfect for any gathering.
Ingredients
- 1 pound fresh asparagus spears
- 10-12 slices bacon
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional spices: garlic powder, smoked paprika, or Parmesan cheese
Instructions
- Preheat the grill: Get your grill ready at medium-high heat.
- Prep the asparagus: Rinse the asparagus and trim off the woody ends.
- Wrap with bacon: Take a slice of bacon and wrap it around each asparagus spear. Start at the bottom and spiral up to the tip. Secure with a toothpick if needed.
- Season: Drizzle the wrapped spears with olive oil, then sprinkle with salt, pepper, and any additional spices you love.
- Grill: Place the asparagus on the grill. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the grill and serve hot.
Notes
Experiment with different seasonings to find your perfect flavor! Optional: try turkey bacon for a lighter version or prosciutto for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American