TikTok · Grillin With Dad: The Ultimate Grilled Bacon-Wrapped Asparagus Recipe
Growing up, backyard barbecues were a cherished family tradition. My dad had this incredible knack for turning ordinary ingredients into extraordinary dishes. One of our favorites was bacon-wrapped asparagus. It’s a glorious combination of smoky, crispy bacon enveloping tender asparagus, and it’s perfect for any gathering. Whether you’re hosting a summer cookout or looking for a quick side dish to impress, this recipe will steal the show.
Why you’ll love this dish
There are countless reasons to try making grilled bacon-wrapped asparagus at home. It’s quick to prepare, budget-friendly, and universally loved—even by those who claim they don’t like vegetables! This dish infuses a delightful smoky flavor into fresh asparagus and brings a satisfying crunch that everyone will enjoy.
"This bacon-wrapped asparagus has changed the way I view veggies! It’s the perfect blend of flavors and so easy to make!" – A happy home cook
This recipe shines for family dinners, cookouts, or even holiday gatherings, making it a versatile choice for any occasion.
Step-by-step overview
Let’s take a closer look at how easy it is to prepare this delectable dish! The process of making grilled bacon-wrapped asparagus involves just a few simple steps that will yield delicious results.
- Gather ingredients: Before you start, ensure you have all the necessary ingredients.
- Prepare asparagus: Trim the asparagus and wrap them in bacon.
- Season and grill: Add your favorite seasonings, then grill until crispy.
- Serve and enjoy: Present your beautifully grilled dish to family and friends!
What you’ll need
- Fresh asparagus spears (1 pound)
- Bacon (10-12 slices)
- Olive oil (2 tablespoons)
- Salt and pepper (to taste)
- Optional spices: garlic powder, smoked paprika, or Parmesan cheese
If you’re looking for substitutions, turkey bacon works well for a lighter version, or try using prosciutto for a different flavor profile.
Step-by-step instructions
- Preheat the grill: Get your grill ready at medium-high heat.
- Prep the asparagus: Rinse the asparagus and trim off the woody ends.
- Wrap with bacon: Take a slice of bacon and wrap it around each asparagus spear. Start at the bottom and spiral up to the tip. Secure with a toothpick if needed.
- Season: Drizzle the wrapped spears with olive oil, then sprinkle with salt, pepper, and any additional spices you love.
- Grill: Place the asparagus on the grill. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the grill and serve hot.
Best ways to enjoy it
There are several delightful ways to serve grilled bacon-wrapped asparagus! This dish pairs wonderfully with grilled chicken or steak, making it an amazing addition to any barbecue spread. For a lighter meal, try it alongside a fresh green salad or a creamy pasta. When it comes to plating, a sprinkle of freshly grated Parmesan cheese or a drizzle of balsamic glaze adds an extra touch of elegance.
Storage and reheating tips
To keep your bacon-wrapped asparagus fresh, place any leftovers in an airtight container in the refrigerator. Properly stored, it will last for up to 3 days. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350°F for about 10 minutes or until heated through.
If you want to freeze the leftovers, it’s best to do so before grilling. Wrap the asparagus individually in bacon, then freeze, and grill directly from frozen for a quick and easy meal later!
Helpful cooking tips
- Choose asparagus that is firm and bright green for the best flavor and texture.
- Use a grill basket to prevent any pieces from falling through the grates.
- If you prefer a more tender asparagus, blanch it for a couple of minutes before wrapping in bacon.
- Experiment with different seasonings to find your perfect flavor!
Recipe variations
There’s no limit to how you can modify this recipe! Here are a few creative twists:
- Cheesy upgrade: Add some grated cheese inside the bacon wrap before cooking.
- Spicy kick: Sprinkle red pepper flakes over the wrapped asparagus for an added zing.
- Herb-infused: Wrap with fresh herbs, like thyme or rosemary, along with the bacon to deepen the flavor.
Common questions
How long does it take to prepare this dish?
The total preparation time is about 15 minutes, with grilling taking an additional 10 minutes. You’ll have a delicious side dish ready in no time!
Can I use low-fat bacon?
Absolutely! Turkey bacon or any other low-fat variety will work beautifully, but keep in mind the cooking time might vary.
How do I know when the asparagus is done?
You’ll know the asparagus is done when it’s tender but still crisp, and the bacon is nicely browned and crispy.
With this TikTok · Grillin With Dad recipe, you’re set to impress everyone at the dinner table! Enjoy the deliciousness and savor every bite.
Print
Grilled Bacon-Wrapped Asparagus
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious combination of smoky, crispy bacon enveloping tender asparagus, perfect for any gathering.
Ingredients
- 1 pound fresh asparagus spears
- 10-12 slices bacon
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional spices: garlic powder, smoked paprika, or Parmesan cheese
Instructions
- Preheat the grill: Get your grill ready at medium-high heat.
- Prep the asparagus: Rinse the asparagus and trim off the woody ends.
- Wrap with bacon: Take a slice of bacon and wrap it around each asparagus spear. Start at the bottom and spiral up to the tip. Secure with a toothpick if needed.
- Season: Drizzle the wrapped spears with olive oil, then sprinkle with salt, pepper, and any additional spices you love.
- Grill: Place the asparagus on the grill. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the grill and serve hot.
Notes
Experiment with different seasonings to find your perfect flavor! Optional: try turkey bacon for a lighter version or prosciutto for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
