Description
Creamy, cheesy potatoes layered with crispy bacon and topped with breadcrumbs, perfect for any occasion.
Ingredients
- 1 can Cream of Chicken Soup
- 1 cup Chicken Broth
- 1 cup Milk
- 4 cups Potatoes, sliced
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 medium Onion, chopped
- 8 slices Thick Cut Smoky Bacon
- 2 cups Cheddar Cheese, shredded
- 1/2 cup Breadcrumbs
- Fresh Herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds, about 1/8-inch thick.
- In a skillet, add the bacon and cook until crispy. Drain on paper towels and crumble.
- In a greased 9×13-inch casserole dish, layer half of the sliced potatoes at the bottom. Sprinkle half of the chopped onions, crumbled bacon, and shredded cheddar cheese. Season lightly with pepper and garlic powder.
- Add another layer of potatoes, followed by the remaining onions, bacon, and cheese.
- In a bowl, combine the cream of chicken soup, chicken broth, and milk. Mix well and pour evenly over the layered ingredients in the casserole dish.
- Sprinkle breadcrumbs over the top for added crunch.
- Cover with aluminum foil, and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
- Allow it to cool slightly before serving. Garnish with fresh herbs if desired.
Notes
For a vegetarian version, replace bacon with sautéed mushrooms or spinach. You can use different cheese varieties for a unique flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American