Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 can Cream of Chicken Soup; 1 cup Chicken Broth; 1 cup Milk; 4 cups Potatoes, sliced; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 medium Onion, chopped; 8 slices Thick Cut Smoky Bacon; 2 cups Cheddar Cheese, shredded; 1/2 cup Breadcrumbs; Fresh Herbs for garnish

By:

Maya Thompson

February 8, 2026

Delicious cheesy scalloped potatoes baked to perfection with a golden crust.

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There’s something enchanting about a dish that brings warmth to the table, and cheesy scalloped potatoes do just that. As a child, I often awaited family gatherings when my aunt would arrive, proudly carrying her bubbling casserole dish, the aroma wafting in the air like a warm embrace. Perfect for celebratory dinners and cozy weeknights alike, this recipe not only fulfills the cravings for comfort food but also elevates the dining experience with its creamy, cheesy layers and crispy top.

Why You’ll Love This Dish

What sets this cheesy scalloped potatoes recipe apart is its creamy richness and the delightful textural contrast between the melted cheese and crispy breadcrumbs. Perfect for everything from weeknight dinners to holiday feasts, this dish embodies the essence of comfort food. Its versatility also shines through—you’ll likely find yourself making this recipe time and time again.

“Every time I serve these cheesy scalloped potatoes, they’re the star of the show! They disappear in minutes, and everyone asks for the recipe!” – A satisfied home cook.

How to Make Cheesy Scalloped Potatoes That Will Steal the Show

Creating this beloved dish is simple and satisfying. Start by preheating your oven, gathering your ingredients, and preparing for a step-by-step process that results in the ultimate comfort food.

Step-by-Step Overview

Preheat oven to 375°F (190°C).
Prepare your ingredients: slice potatoes, chop onion, and cook bacon until crispy.
In a casserole dish, layer the potatoes with onion, cheese, and bacon.
Mix the creamy sauce and pour over the layers.
Top with breadcrumbs and bake until golden and bubbly.

Ingredients

Gather these items to bring your dish to life:

1 can Cream of Chicken Soup (adds creamy richness)
1 cup Chicken Broth (enhances flavor)
1 cup Milk (ensures a velvety texture)
4 cups Potatoes (starchy varieties like Russets work best)
1 teaspoon Pepper (simple seasoning)
1 teaspoon Garlic Powder (boosts savory flavor)
1 medium Onion (provides sweetness)
8 slices Thick Cut Smoky Bacon (infuses rich flavor)
2 cups Cheddar Cheese (melted perfection)
1/2 cup Breadcrumbs (for extra crunch)
Fresh Herbs (such as parsley or chives for garnish)

Feel free to substitute the Cream of Chicken Soup with a vegetarian alternative or explore using different cheeses for a unique twist!

Directions to Follow

Preheat your oven to 375°F (190°C).
Prepare the Potatoes: Peel and slice the potatoes into thin rounds, about 1/8-inch thick.
Cook the Bacon: In a skillet, add the bacon and cook until crispy. Drain on paper towels and crumble.
Layer the Ingredients: In a greased 9×13-inch casserole dish, layer half of the sliced potatoes at the bottom. Sprinkle half of the chopped onions, crumbled bacon, and shredded cheddar cheese. Season lightly with pepper and garlic powder.
Repeat Layers: Add another layer of potatoes, followed by the remaining onions, bacon, and cheese.
Make the Sauce: In a bowl, combine the cream of chicken soup, chicken broth, and milk. Mix well and pour evenly over the layered ingredients in the casserole dish.
Top It Off: Sprinkle breadcrumbs over the top for added crunch.
Bake: Cover with aluminum foil, and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
Serve: Allow it to cool slightly before serving. Garnish with fresh herbs if desired.

Best Ways to Enjoy It

These cheesy scalloped potatoes are a delight on their own, but they shine when paired with various dishes. Consider serving them alongside:

Roasted chicken or turkey
Grilled vegetables for a balanced meal
A crisp green salad to contrast the richness

For a festive touch, garnish with freshly chopped chives or parsley just before serving.

Storage and Reheating Tips

To keep your cheesy scalloped potatoes as delicious as they were when first baked, follow these guidelines:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: For longer storage, freeze the dish before baking. Wrap tightly in plastic wrap and then aluminum foil. Use within 2-3 months for the best flavor.
Reheating: When reheating, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20–30 minutes.

Helpful Cooking Tips

To ensure your scalloped potatoes turn out perfectly every time, consider these expert tips:

Uniform Slices: Use a mandoline for evenly sliced potatoes, resulting in even cooking.
Layer Wisely: Make sure to spread out each layer evenly; this allows for consistent cooking and flavor distribution.
Cheese Options: Experiment with different cheese varieties like Gruyère or mozzarella for a unique flavor profile.

Recipe Variations

Feel free to get creative with this dish! Here are some variations to try:

Vegetarian Version: Replace bacon with sautéed mushrooms or spinach for a delicious, meat-free alternative.
Different Cheeses: Swap out cheddar for a blend of Monterey Jack and pepper jack for a mildly spicy kick.
Herbed Variations: Add fresh garlic or thyme to the sauce for an aromatic enhancement.

Your Questions Answered

1. How long does prep take?

The prep time for cheesy scalloped potatoes is about 15-20 minutes.

2. Can I make it ahead of time?

Yes! You can prepare and assemble the dish a day in advance. Just keep it covered in the refrigerator until you are ready to bake.

3. Can I use other types of potatoes?

Absolutely! While Russets are starchy and ideal, Yukon Golds or even sweet potatoes can be used for a different texture and taste.

With its creamy layers and comforting flavors, Cheesy Scalloped Potatoes are sure to be a hit at your next meal! Enjoy cooking and savoring this delicious dish with your loved ones.