Description
A delightful Whole Baked Snapper infused with garlic and dill butter sauce, offering a sophisticated yet simple dish perfect for any occasion.
Ingredients
- 1 whole snapper, cleaned and scaled
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Place the cleaned snapper on a baking sheet lined with parchment paper.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the fresh dill, then remove the pan from heat.
- Season the fish generously with salt and pepper. Pour the garlic-dill butter over the fish, and place lemon slices inside the cavity for extra flavor.
- Drizzle a bit of olive oil over the top for added richness.
- Bake in the preheated oven for 25-30 minutes or until the fish flakes easily with a fork.
- Serve warm, garnished with additional lemon slices if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat carefully to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood