Description
A delightful casserole featuring crunchy Doritos, savory beef, and melted cheese, perfect for busy weeknights or gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- 2/3 cup water
- 1 can (15 oz) chili beans, undrained
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), undrained
- 2 cups shredded cheddar cheese
- 2 cups crushed Doritos or corn chips (Fritos)
- 1 cup sour cream (optional)
- 1 cup shredded lettuce (optional)
- 1 diced tomato (optional)
- Chopped green onions or cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef with the diced onion in a skillet over medium heat until the meat is cooked through.
- Add the taco seasoning and water, cooking for about 2-3 minutes until thickened.
- Mix in the chili beans and Rotel, simmering for another 2-3 minutes.
- Layer half of the crushed chips in a baking dish, pour the beef mixture over, and sprinkle with cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Top with remaining crushed chips and any desired toppings before serving.
Notes
Feel free to substitute ground turkey for beef or use gluten-free chips if dietary needs require.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican