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Vegan Southwest Pasta Salad


  • Author: easymeal
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A vibrant and flavorful salad combining pasta, black beans, and a tangy southwest dressing, perfect for gatherings or weeknight dinners.


Ingredients

  • Pasta: any shape (rotini or penne)
  • Black beans: canned or cooked
  • Roasted corn: fresh, frozen, or canned
  • Tomatoes: cherry or diced
  • Bell peppers: red or yellow
  • Cashews: unsalted
  • Southwest dressing ingredients: lime juice, spices, olive oil


Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. Combine the cooled pasta, black beans, roasted corn, diced tomatoes, and chopped bell peppers in a large bowl.
  3. Blend the cashews with lime juice, olive oil, and spices until smooth.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

For extra flavor, consider adding jalapeños or grilled tofu.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American