Description
Succulent turkey burger patties that are quick, easy, and guilt-free, perfect for any occasion.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Favorite toppings (lettuce, tomato, cheese, etc.)
Instructions
- Gather your ingredients.
- Combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix everything until well combined, being careful not to overmix.
- Form the mixture into evenly sized patties, about ½ inch thick.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 5-6 minutes on each side or until fully cooked through (an internal temperature of 165°F).
- Serve on burger buns with your favorite toppings.
Notes
For a gluten-free version, use almond flour instead of breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American