Description
A deliciously juicy and flavorful grilled salmon recipe inspired by Texas Roadhouse, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, lemon juice, dill, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the salmon on the grill and cook for 5-7 minutes per side, or until the salmon flakes easily with a fork.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
For best results, marinate the salmon for up to an hour before grilling. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American