Description
A festive layered dip featuring cream cheese, roasted red peppers, and jalapeños, perfect for holiday gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- In a medium bowl, beat the cream cheese and mayonnaise until smooth.
- Mix in garlic powder, onion powder, and salt until well combined.
- Fold in the jalapeños, roasted red peppers, and shredded cheddar cheese.
- Cover and refrigerate for at least 30 minutes.
- Serve with tortilla chips, crackers, or veggie sticks.
Notes
For an elegant presentation, arrange the red and green peppers in stripes atop the dip before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex