Description
A festive, creamy dip with red and green layers, perfect for holiday parties or casual gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayo
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- In a medium bowl, add the cream cheese and mayo, and beat until smooth.
- Sprinkle in garlic powder, onion powder, and salt, mixing until evenly distributed.
- Fold in the jalapeños, roasted red peppers, and cheddar cheese until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl and serve with tortilla chips, crackers, or veggies.
Notes
Can be made 1-2 days in advance. For a thinner consistency, add more mayo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex