Description
Delicious chicken skewers marinated in teriyaki sauce and grilled to perfection, paired with juicy pineapple chunks.
Ingredients
- 2 lbs Chicken breast, cut into bite-sized pieces
- 1 cup Fresh pineapple chunks
- 1/2 cup Teriyaki sauce
- Skewers (metal or soaked wooden)
- Salt and pepper, to taste
- 1 tbsp Olive oil, for brushing
Instructions
- Cut chicken breast into bite-sized pieces.
- Marinate the chicken in teriyaki sauce for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Thread the marinated chicken and fresh pineapple chunks onto skewers, alternating as desired.
- Brush the skewers with a little extra teriyaki sauce for added flavor.
- Grill or bake the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
For richer flavor, consider substituting chicken breast with thigh fillets. Use gluten-free teriyaki sauce for dietary needs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian