Description
A flavorful and effortless dish featuring salmon baked with a rich teriyaki sauce, perfect for weeknight dinners or special gatherings.
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create your teriyaki sauce.
- Line a baking sheet with parchment paper and place the salmon fillets on top.
- Pour the teriyaki sauce over the salmon, ensuring each piece is well-coated.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Feel free to swap out the salmon for other fish like trout or even tofu for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese