Description
A vibrant and fresh salad celebrating the flavors of spring, perfect for a light lunch or picnic.
Ingredients
- Mixed greens (e.g., spinach, arugula, romaine)
- Cherry tomatoes, halved
- Cucumber, diced
- Radishes, thinly sliced
- Avocado, diced
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, radishes, avocado, and feta cheese.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss until everything is evenly coated.
- Serve immediately and enjoy the burst of spring flavors!
Notes
Store leftovers in an airtight container in the fridge for up to two days. Keep dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American