Description
A fresh and vibrant take on a Mexican classic, taco salad is a colorful dish combining the fun of tacos with the freshness of a salad.
Ingredients
- Crisp lettuce (romaine or iceberg)
- Taco meat (ground beef, turkey, chicken, or vegetarian substitute like beans or lentils)
- Mixed veggies (fresh tomatoes, bell peppers, red onions)
- Fresh cilantro
- Shredded cheddar or crumbled feta
- Toasted corn
- Homemade dressing (lime juice, olive oil, taco seasoning)
Instructions
- Combine the shredded lettuce, cooked taco meat, diced veggies, and chopped herbs in a large bowl.
- Top with toasted corn and your choice of cheese.
- Whisk together lime juice, olive oil, and taco seasoning to create the dressing in a separate bowl.
- Drizzle the dressing over the salad and toss thoroughly until well-coated.
- Serve immediately for a fresh, tasty taco night experience!
Notes
Store salad components separately from the dressing in airtight containers for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Tossing
- Cuisine: Mexican