Description
A refreshing dessert that combines juicy strawberries, fluffy whipped cream, and tender pound cake, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- 1 cup pound cake, cubed
- 1/2 cup vanilla pudding mix, prepared
- 1/2 cup mini marshmallows
Instructions
- Combine the sliced strawberries and cubed pound cake in a large bowl.
- Fold in the whipped topping and prepared vanilla pudding until well mixed.
- Add the mini marshmallows and stir gently to incorporate.
- Refrigerate for about 30 minutes before serving to allow flavors to meld.
Notes
Use ripe strawberries for optimal sweetness. You can use store-bought pound cake for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American