Strawberry Rhubarb Pie with Crumb Topping

Name: Strawberry Rhubarb Pie with Crumb Topping
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup brown sugar; 1/4 teaspoon ground nutmeg; 1/2 cup melted butter; 1/2 teaspoon apple cider vinegar; 1 frozen, deep-dish pie crust (9 inches); 3 cups sliced rhubarb; 3 cups quartered strawberries; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 tablespoon orange juice; 1/2 teaspoon vanilla extract

By:

Marla Jennings

April 7, 2026

Delicious Strawberry Rhubarb Pie topped with crumb, showcasing its vibrant colors.

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Strawberry Rhubarb Pie with Crumb Topping Recipe

Every summer, when farmers’ markets burst with vibrant strawberries and tart rhubarb, I find myself craving one of the most delightful desserts of the season: Strawberry Rhubarb Pie with Crumb Topping. This classic dessert beautifully marries the sweetness of strawberries with the tanginess of rhubarb, creating a burst of flavors that dances on your palate. Whether it’s for a family gathering, a potluck, or simply to indulge your sweet tooth, this pie is the perfect choice that impresses every time.

Why You’ll Love This Dish

What sets this strawberry rhubarb pie apart? It’s not just the delightful combination of flavors; it’s also incredibly easy to make and a budget-friendly option for dessert that everyone will adore. In just a matter of minutes, you can prepare a stunning pie that’s sure to steal the show.

"This strawberry rhubarb pie is my go-to recipe for summer picnics! The crumb topping makes it extra delicious. Even my kids who are picky eaters devour it!" – Rachael L.

How to Make Strawberry Rhubarb Pie with Crumb Topping

Ready to create this masterpiece? Here’s an overview of what’s to come: you’ll prepare a crumb topping, blend the combined flavors of strawberries and rhubarb in a luscious filling, then bake it all in a golden crust. Let’s dive right into the ingredients!

Ingredients

What You’ll Need

Gather these essential items to make your strawberry rhubarb pie:

1 1/4 cups all-purpose flour
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) melted butter (see notes)
1/2 teaspoon apple cider vinegar (see notes)
1 frozen, deep-dish pie crust (9 inches)
3 cups sliced rhubarb (1/2 inch slices)
3 cups quartered strawberries (see note)
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon orange juice
1/2 teaspoon vanilla extract

Notes: For a lighter option, you can substitute half the butter with unsweetened applesauce.

Directions

Step-by-step Instructions

Making the Crumb Topping:

In a medium bowl, combine flour, brown sugar, nutmeg, and melted butter.
Mix until crumbly. Set aside.

Preparing the Strawberry Rhubarb Filling:

Preheat your oven to 425°F (220°C).
In a large bowl, stir together sliced rhubarb, quartered strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract. Allow the mixture to sit for about 10 minutes.
Pour the filling into the frozen pie crust, spreading it evenly.
Top the filling generously with the crumb mixture.

Baking:

Bake in the preheated oven for 40-45 minutes, or until the filling is bubbly, and the topping is golden.
Let it cool for at least 30 minutes before serving.

How to Serve Strawberry Rhubarb Pie with Crumb Topping

Best Ways to Enjoy It

Serve this pie warm, perhaps with a scoop of vanilla ice cream melting atop each slice, or a dollop of whipped cream. For an elegant presentation, sprinkle some fresh mint leaves or a dusting of powdered sugar on top. Other delicious complements include a refreshing fruit salad or a charcuterie board to round out the meal.

How to Store

Storage and Reheating Tips

Leftover pie? Store it in the refrigerator, tightly covered or in an airtight container, for up to 4 days. If you’d like to freeze it, wrap individual slices in plastic wrap and then in aluminum foil, where it will keep well for up to 3 months. Reheat the slices in a 350°F (175°C) oven until warmed through, or enjoy it cold for a refreshing treat.

Tips to Make

Helpful Cooking Tips

For perfect baking, allow the pie to cool before slicing; this ensures cleaner cuts.
Feel free to adjust sweetness according to your taste—a little extra sugar can balance the tartness of rhubarb if needed.
Use fresh local strawberries and rhubarb for the best flavor!

Variations

Creative Twists

Want to switch it up? Consider adding a sprinkle of cinnamon to the crumb topping for warmth, or swapping some of the strawberries for blueberries for a mixed berry pie. You could also make it gluten-free by using a gluten-free flour substitute and a suitable crust.

FAQs

Common Questions

Q: What is the prep time for this pie?
A: The prep time is about 20 minutes, with an additional 40-45 minutes for baking.

Q: Can I make this pie without a deep-dish crust?
A: Yes! Just be cautious of overflow; a regular pie crust may require a thicker filling.

Q: Is there a way to make this recipe vegan?
A: Absolutely! Substitute butter with vegan butter or coconut oil and use a vegan pie crust. Replace the egg with a flax egg if needed.

Embark on this delightful journey of making Strawberry Rhubarb Pie with Crumb Topping that’s not only delicious but enveloped in a world of sweet nostalgia and satisfaction! Enjoy every bite.