Description
A nostalgic dessert combining sweet strawberries and tart rhubarb in a delicious pie, perfect for any occasion.
Ingredients
- 2 cups frozen strawberries
- 2 cups frozen rhubarb
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the frozen strawberries, frozen rhubarb, sugar, and vanilla extract. Add cornstarch if you desire a thicker filling.
- Pour the fruit mixture into the pie crust, spreading it evenly.
- Cover with a top crust or lattice pattern if you prefer an artistic touch.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling bubbles enticingly.
- Allow to cool slightly before slicing and serving. Enjoy every single bite!
Notes
For a flakier crust, ensure your butter is cold when preparing the pie dough. Adjust sugar based on fruit sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American