Description
A delightful strawberry rhubarb crisp with a perfect balance of sweetness and tartness, ideal for any occasion.
Ingredients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Toss together sliced strawberries, chopped rhubarb, sugar, cornstarch, and lemon juice in a mixing bowl. Pour this fruity mixture into a greased baking dish.
- Combine rolled oats, all-purpose flour, brown sugar, and cinnamon in another bowl. Pour in the melted butter and mix until you achieve a crumbly texture.
- Sprinkle the oat mixture generously over the fruit filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the crisp to cool slightly before serving.
Notes
For a delightful serving experience, enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American