Description
A nostalgic Strawberry Layer Cake with soft layers and luscious strawberry filling, perfect for any gathering.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pureed fresh strawberries
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract (for frosting)
- Fresh strawberries for decoration
Instructions
- Preheat your Oven: Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: Whisk together flour, baking powder, and salt in a bowl. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine and Mix: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk until well blended. Stir in the pureed strawberries.
- Pour into Pans: Divide the batter evenly between the prepared cake pans.
- Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow layers to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, then beat in heavy cream and vanilla until smooth and fluffy.
- Assemble the Cake: Once the layers are cool, place the first layer on a serving plate, spread a layer of frosting and topping with a few strawberry slices. Repeat with the second layer.
- Frost the Outside: Frost the top and sides of the entire cake. Decorate with fresh strawberries on top.
- Chill: Refrigerate for at least 30 minutes before slicing to allow the frosting to set.
Notes
For a lighter option, feel free to substitute half the butter with applesauce. Use room temperature ingredients for the best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American