Description
A delightful and crunchy strawberry topping perfect for desserts like ice cream and cakes.
Ingredients
- 1 cup strawberries, chopped
- 1 cup crushed cookies (e.g., shortbread or graham crackers)
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Mix the crushed cookies and sugar in a bowl.
- Pour in the melted butter and vanilla extract, and stir until everything is well combined.
- Gently fold in the chopped strawberries, being careful not to mash them.
- Use immediately as a topping for ice cream, cakes, or strawberry cheesecake cones.
Notes
For extra crunch, toast the cookie crumbs lightly before mixing. Choose fresh, firm strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American