Description
Juicy steak kabobs featuring tender sirloin and vibrant vegetables, perfect for grilling nights.
Ingredients
- 1.5 lbs Sirloin beef
- 8 oz Mushrooms, whole or sliced
- 2 Bell peppers, various colors
- 1 large Onion
- Garlic butter for basting
- Skewers (wooden or metal)
- Salt and pepper to taste
- Olive oil for marinating
Instructions
- Preheat the grill to medium-high heat.
- Prepare the sirloin by cutting it into 1-inch chunks and seasoning with salt, pepper, and olive oil.
- Skewer the seasoned beef, mushrooms, bell peppers, and onions, alternating for color.
- Grill the kabobs for 8-10 minutes, turning occasionally for even cooking.
- Baste with melted garlic butter before serving.
Notes
Marinate the sirloin for more flavor and soak wooden skewers for 30 minutes to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American