Description
A bubbling bowl of Spicy Louisiana Shrimp Dip, combining creamy, spicy, and savory flavors that are perfect for gatherings and game day.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon Worcestershire sauce
- Green onions (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the shrimp until pink, about 3-4 minutes. Remove from heat and chop coarsely.
- In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheese, Cajun seasoning, hot sauce, and Worcestershire sauce. Stir until well blended.
- Fold in the chopped shrimp until evenly incorporated.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven, garnish with green onions if desired, and serve warm with your favorite chips or crackers.
Notes
For a healthier version, substitute Greek yogurt for sour cream and consider adding a splash of lemon juice or diced jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern