Description
A creamy, spicy dip that brings people together — perfect for gatherings, game days, or cozy nights in.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup spicy buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, blue cheese dressing, and buffalo sauce.
- Stir until everything is well mixed.
- Cook on low for 120-180 minutes, or until heated through and bubbly.
- Stir in the cheddar cheese and chopped green onions until the cheese is melted and incorporated.
- Serve with celery sticks, tortilla chips, or crackers.
Notes
Feel free to substitute shredded rotisserie chicken for a quicker option or use ranch dressing if blue cheese isn’t your preference.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American