Description
A vibrant blend of pasta, fresh vegetables, and zesty dressing, perfect for picnics and barbecues.
Ingredients
- Pasta: Your choice (like rotini or penne)
- Canned corn: For sweetness and crunch
- Canned black beans: A great protein source
- Canned diced tomatoes: Adds juicy tang
- Bell peppers: For a pop of color
- Red onion: Brings a bit of zest
- Cilantro: Freshness that ties it all together
- Lime juice: Adds necessary acidity
- Olive oil: For richness
- Salt & pepper: To taste
Instructions
- Cook the pasta according to package instructions; then drain and cool.
- In a large mixing bowl, combine the cooked pasta, canned corn, black beans, diced tomatoes, chopped bell peppers, and diced red onion.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss until well combined.
- Garnish with freshly chopped cilantro. Serve chilled, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add a splash of lime juice or olive oil when serving to refresh the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern