Name: Slow Cooker Shredded Chicken Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2 pounds chicken breast; 1 cup salsa; 2 tablespoons taco seasoning; 1 can (4 oz) diced green chiles; Tortillas (corn or flour); Toppings (cheese, lettuce, sour cream, avocado)

Description

Effortless Slow Cooker Shredded Chicken Tacos are perfect for busy weeknights, merging simple preparation with mouthwatering flavors.

Ingredients

2 pounds chicken breast
1 cup salsa
2 tablespoons taco seasoning
1 can (4 oz) diced green chiles
Tortillas (corn or flour)
Toppings (cheese, lettuce, sour cream, avocado)

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Instructions

Place the chicken breasts in the slow cooker.
Add the salsa, taco seasoning, and diced green chiles.
Cover the slow cooker and cook on low for 6-8 hours.
Shred the chicken using two forks, mixing it with the juices.
Serve the shredded chicken in warm tortillas with your choice of toppings.

Notes

For extra flavor, consider adding chopped onions or bell peppers. You can prep the ingredients the night before for convenience.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican