Description
Frozen meatballs simmered in savory brown gravy, served over mashed potatoes or noodles for a comforting meal.
Ingredients
- 1 bag frozen meatballs (about 26 oz, roughly 30–35 meatballs)
- 2 cups beef broth (reduced-sodium recommended)
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1–2 Tbsp cornstarch (optional)
- Cold water (same amount as cornstarch, optional)
Instructions
- Add frozen meatballs to the slow cooker.
- Whisk together broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a bowl until smooth.
- Pour the mixture over the meatballs and stir to coat.
- Cover and cook on LOW for 5–6 hours.
- If desired, mix cornstarch with cold water until smooth, stir into the slow cooker, and cook for an additional 10 minutes until gravy thickens.
- Serve meatballs and gravy over mashed potatoes, egg noodles, or rice.
Notes
For a less salty gravy, use reduced-sodium broth and taste before adding extra salt. Gravy can be thickened with cornstarch as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American