Description
A creamy, spicy, and cheesy buffalo chicken dip, perfect for game day and parties.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, cubed
- 1 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
Instructions
- Add shredded chicken, cubed cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar to the slow cooker.
- Cover and cook on high for about 60 minutes, stirring once or twice as the cheese and cream cheese melt.
- When everything is hot and smooth, stir well, then switch the slow cooker to low or warm.
- Keep covered between servings and stir occasionally to maintain a creamy, even texture.
Notes
Serve with tortilla chips, celery sticks, or crackers. You can also bake for a bubbly top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American