Description
A nutritious and customizable make-ahead chia pudding that is perfect for breakfast or a snack.
Ingredients
- 2 tablespoons chia seeds
- ½ cup milk of your choice (almond, oat, coconut, or dairy)
- 1 tablespoon honey, maple syrup, or sweetener of choice (optional)
Instructions
- Pour the milk into a jar or small container.
- Add the chia seeds and sweetener if using.
- Mix everything together thoroughly using a spoon or small whisk.
- Let it sit at room temperature for 2-3 minutes.
- Give everything another vigorous stir to break up any clumps.
- Cover your container and place it in the refrigerator.
- Let it set for at least 2 hours or overnight for the best texture.
- Check consistency and add additional milk if too thick.
- Top with your favorite fruits and enjoy cold.
Notes
Store in the refrigerator for up to 5 days. Keep toppings separate to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy