Description
A delightful dish featuring succulent shrimp paired with sweet and zesty mango salsa wrapped in warm corn tortillas.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup diced mango
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice (for salsa)
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon cilantro, chopped (for sauce)
- 1 tablespoon lime juice (for sauce)
Instructions
- Marinate the shrimp: In a bowl, combine the shrimp with olive oil, lime juice, garlic powder, salt, and pepper. Toss until well coated.
- Cook the shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Make mango salsa: In a separate bowl, mix diced mango, red onion, cilantro, and lime juice. Stir gently to combine.
- Prepare the sauce: In another bowl, mix sour cream (or Greek yogurt), chopped cilantro, and lime juice.
- Warm the tortillas: Heat the corn tortillas in the skillet or microwave until warm and pliable.
- Assemble the tacos: Place cooked shrimp on each tortilla, top with the mango salsa and drizzle over with cilantro lime sauce.
- Serve: Enjoy your tacos immediately, while the shrimp are still warm!
Notes
Use fresh ingredients for the best flavor and avoid overcooking the shrimp.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican