Description
A delightful and easy recipe for smoky and savory grilled shrimp, perfect for summer gatherings and weeknight dinners.
Ingredients
- 1 pound of large shrimp (peeled and deveined)
- 2 tablespoons of olive oil
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Combine olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl. Mix well.
- Add the shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Remove from heat, and serve with fresh lemon wedges.
Notes
Use soaked skewers to prevent burning on the grill. For extra flavor, consider adding fresh herbs or citrus zest to the marinade.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood