Description
Delicious sausage and shrimp kebabs grilled to perfection with bell peppers for a colorful and flavorful dish.
Ingredients
- Sausages (your choice, smoked sausage works wonderfully)
- Shrimp (peeled and deveined)
- Bell peppers (any color; red, yellow, and green)
- Olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your grill to medium-high heat.
- Cut the sausages and bell peppers into bite-sized pieces.
- Combine the chopped sausages, shrimp, bell peppers, olive oil, salt, and pepper in a mixing bowl. Toss to coat everything evenly.
- Thread the mixture onto skewers, alternating sausage, shrimp, and peppers for a colorful presentation.
- Grill the kebabs for about 15 minutes, turning occasionally, until the shrimp are opaque and the sausages are nicely browned.
- Serve hot as a delicious appetizer or a hearty main dish.
Notes
For a zesty dip, pair with garlic aioli or green chimichurri. Storing leftovers is simple; refrigerate in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American