Description
A delightful fusion of grilled sausage and succulent shrimp, perfect for summer gatherings.
Ingredients
- Sausage (your choice, such as Andouille or Italian)
- Shrimp (peeled and deveined)
- Bell peppers (cut into chunks)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp and sausage with olive oil, salt, and pepper in a bowl.
- Thread the sausage, shrimp, and bell pepper onto skewers, alternating the ingredients.
- Grill the kabobs for about 5-7 minutes, until the shrimp are pink and the sausage is heated through, turning occasionally for even cooking.
- Remove from the grill and serve immediately.
Notes
Leftover kabobs can be stored in the refrigerator for up to three days. Freeze in airtight bags for up to three months for best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American