Description
A simple yet delightful roasted asparagus recipe that highlights fresh flavors and vibrant colors, perfect for any meal.
Ingredients
- 1 pound fresh asparagus
- 2 to 3 tablespoons olive oil
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 400°F (204°C).
- Wash the asparagus thoroughly and trim off the woody ends.
- Pat the asparagus dry with paper towels.
- Spread the asparagus in a single layer on a rimmed baking sheet.
- Drizzle olive oil over the asparagus, then season with salt and pepper. Toss to ensure an even coating.
- Roast in the oven for about 12 to 15 minutes, flipping halfway through, until the asparagus is tender and lightly browned.
- Serve immediately and enjoy!
Notes
For added flavor, consider using melted butter instead of olive oil, or adding lemon zest. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American