Description
A quick and delightful recipe for roasted asparagus, celebrating fresh flavors that complements any meal.
Ingredients
- 1 pound fresh asparagus (medium thickness)
- 1 to 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare the asparagus by snapping off the tough ends.
- Arrange the asparagus on a rimmed sheet pan in a single layer.
- Drizzle olive oil over the asparagus, starting with 1 teaspoon.
- Sprinkle with kosher salt and black pepper, tossing gently to combine.
- Roast in the oven for about 10 to 12 minutes, or until thickest spears pierce easily with a fork.
- Serve directly from the pan or transfer to a platter, adding more salt or pepper if desired.
Notes
For added flavor, try squeezing fresh lemon juice or adding Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American