Description
A quick and flavorful taco meat recipe that is perfect for busy weeknights and meal prep.
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Brown the beef in a skillet over medium heat until no longer pink.
- Drain off the excess grease and return the meat to the skillet.
- Add the taco seasoning, garlic powder, onion powder, chili powder, plus salt and pepper.
- Stir well and cook for 2–3 minutes until the spices are fragrant.
- Serve in taco shells with your favorite toppings.
Notes
This recipe is easy to customize for spice levels and dietary preferences. Perfect for tacos, bowls, or nachos!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican