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A white bowl filled with perfectly rolled no-bake protein brownie balls, sitting on a kitchen towel. One ball is in the foreground, ready to be eaten as a healthy snack.

The Ultimate Protein Brownie Balls (Easy No-Bake Recipe)


  • Author: Marla Jennings
  • Total Time: 10 minutes
  • Yield: 15 balls
  • Diet: Gluten Free

Description

These rich, fudgy protein brownie balls are the perfect no-bake snack. Packed with protein, fiber, and healthy fats, they satisfy cravings and fuel your day—no oven needed.


Ingredients

  • 1 cup almond butter (or sunflower seed/tahini for nut-free)

  • ½ cup protein powder (whey or plant-based)

  • ¼ cup unsweetened cocoa powder

  • ¼ cup maple syrup or 56 soft Medjool dates

  • 1 tsp vanilla extract

  • Pinch of salt

  • (Optional: chia seeds, shredded coconut, chopped dark chocolate)


Instructions

  1. Add all ingredients to a food processor.

  2. Blend until the mixture forms a sticky dough.

  3. If using dates, blend them first with 1–2 tsp warm water.

  4. Scoop out dough and roll into balls.

  5. Place on a parchment-lined tray and chill for at least 30 minutes.

  6. Store in the fridge in an airtight container for up to 1 week.

Notes

Serving Size: 1 protein ball — Calories: 120 — Protein: 6g — Carbohydrates: 8g — Fiber: 2g — Sugar: 5g
Fat: 8g — Saturated Fat: 1g — Unsaturated Fat: 6g — Trans Fat: 0g — Cholesterol: 0mg
Sodium: 40mg

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American