Description
These rich, fudgy protein brownie balls are the perfect no-bake snack. Packed with protein, fiber, and healthy fats, they satisfy cravings and fuel your day—no oven needed.
Ingredients
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1 cup almond butter (or sunflower seed/tahini for nut-free)
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½ cup protein powder (whey or plant-based)
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¼ cup unsweetened cocoa powder
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¼ cup maple syrup or 5–6 soft Medjool dates
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1 tsp vanilla extract
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Pinch of salt
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(Optional: chia seeds, shredded coconut, chopped dark chocolate)
Instructions
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Add all ingredients to a food processor.
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Blend until the mixture forms a sticky dough.
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If using dates, blend them first with 1–2 tsp warm water.
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Scoop out dough and roll into balls.
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Place on a parchment-lined tray and chill for at least 30 minutes.
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Store in the fridge in an airtight container for up to 1 week.
Notes
Serving Size: 1 protein ball — Calories: 120 — Protein: 6g — Carbohydrates: 8g — Fiber: 2g — Sugar: 5g
Fat: 8g — Saturated Fat: 1g — Unsaturated Fat: 6g — Trans Fat: 0g — Cholesterol: 0mg
Sodium: 40mg
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American