Description
A vibrant and nutritious salad packed with protein and fiber, perfect for any occasion.
Ingredients
- 1 cup of cooked quinoa
- 1 can of black beans, drained and rinsed
- 1 cup of corn (frozen or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a sizable mixing bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, avocado, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Gently toss everything together until well combined.
- Serve chilled or at room temperature for a refreshing side dish.
Notes
Let the salad sit for 30 minutes before serving to enhance the flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican