Description
A delightful and nostalgic dessert featuring caramelized pineapples and a moist yellow cake, perfect for any gathering.
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 can sliced pineapple rings (drained)
- 1 jar maraschino cherries
- 1/2 cup brown sugar
- 1/4 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Melt the butter in the pan and stir in the brown sugar until well combined.
- Arrange the pineapple rings on top of the brown sugar mixture, and place a cherry in the center of each ring.
- Combine the cake mix, eggs, vegetable oil, and water in a mixing bowl. Beat until smooth.
- Pour the batter over the pineapple and cherries in the pan, ensuring even coverage.
- Bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool for a few minutes, then invert onto a serving plate. Enjoy your masterpiece!
Notes
For an intense flavor, marinate pineapple rings in rum or vanilla before arranging them on the cake. Experiment with different fruit toppings for creative twists.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American