Philly Cheese Steak Burger

Name: Philly Cheese Steak Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (preferably Angus); 1/2 lb thinly sliced ribeye steak; 4 slices provolone cheese; 1 onion, sliced; 1 green bell pepper, sliced; 4 hamburger buns; Salt and pepper to taste; Olive oil for cooking

By:

Elena Brooks

March 29, 2026

Jump to Recipe·Print Recipe

If you’re looking for a fusion of two beloved classics, the Philly Cheese Steak Burger is your answer. Imagine tender beef patties, succulent ribeye steak, and gooey provolone cheese, all nestled in a soft bun. This flavor-packed recipe is perfect for gathering friends and family, elevating a simple dinner into an event worth savoring. Whether you’re hosting a BBQ, craving comfort food, or just want to treat yourself, this burger is bound to impress.

Why you’ll love this dish

Why make a regular cheeseburger when you can indulge in a Philly Cheese Steak Burger? This dish combines the heartiness of a burger with the irresistible layers of flavor found in a traditional Philly cheesesteak. Plus, it’s budget-friendly and quick to whip up, making it a perfect option for a busy weeknight or a weekend get-together.

“The Philly Cheese Steak Burger was an instant hit at our family barbecue! My kids couldn’t get enough, and I loved how easy it was to make.” – Sarah T.

How to make Philly Cheese Steak Burger

Creating a Philly Cheese Steak Burger is straightforward and satisfying. Here’s a quick rundown of what to expect: you’ll sauté onions and peppers, cook ribeye steak, form and sear the beef patties, and finally assemble it all into a glorious burger. Let’s dive into it!

Ingredients

Here’s what you’ll need for this delectable dish:

1 lb ground beef (preferably Angus)
1/2 lb thinly sliced ribeye steak
4 slices provolone cheese
1 onion, sliced
1 green bell pepper, sliced
4 hamburger buns
Salt and pepper to taste
Olive oil for cooking

Note: Feel free to swap the provolone with your favorite cheese, or use ground turkey for a leaner option!

Directions

Let’s get cooking! Follow these simple steps to create your Philly Cheese Steak Burgers:

Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Cook until they are soft and caramelized, about 5-7 minutes.
Prepare Ribeye: Season the sliced ribeye steak with salt and pepper before adding it to the skillet. Cook until browned, around 3-4 minutes.
Form Patties: While the steak cooks, form the ground beef into burger patties and season them with salt and pepper.
Cook Burgers: Grill or pan-fry the patties on medium-high heat until they reach your desired doneness, placing a slice of provolone on each burger in the last minute of cooking to melt.
Assemble the Burger: Place the cooked patty on a bun and top it with sautéed ribeye, onions, and peppers.
Serve Immediately: Enjoy your juicy creation while it’s hot!

How to serve Philly Cheese Steak Burger

For a truly enjoyable experience, consider pairing your burger with some crispy French fries or a fresh garden salad. Add a pickle on the side for that extra crunch, and don’t forget the condiments—ketchup, mayo, or a zesty garlic aioli can elevate every bite!

How to store

To keep your leftovers fresh, store any uneaten burgers in an airtight container in the refrigerator for up to three days. If you want to freeze, wrap each assembled burger tightly in plastic wrap and then in aluminum foil, and they should last up to a month. When you’re ready to eat, simply reheat in the oven, ensuring the internal temperature reaches 165°F for safe consumption.

Tips to make

Here are a few insider tips to enhance your cooking:

Sear the Patties: For that irresistible crust, make sure your skillet or grill is hot before adding your burger patties.
Let It Rest: Allowing the patties to rest for a few minutes after cooking locks in the juices, resulting in a moister burger.
Experiment with Toppings: Consider adding sautéed mushrooms, jalapeños, or even a drizzle of BBQ sauce for a unique flavor twist.

Variations

Feel free to get creative! Try using different cheeses like cheddar or Swiss, opt for grilled mushrooms instead of peppers, or even make it spicy with pepper jack cheese. For a healthier version, you might use ground chicken or turkey, or serve it lettuce-wrapped for a low-carb alternative.

FAQs

What’s the prep time for this recipe?

Preparing these burgers typically takes about 15 minutes, with a cooking time of around 20 minutes, making your total time roughly 35 minutes.

Can I make this recipe using plant-based alternatives?

Absolutely! You can use plant-based ground meat or even portobello mushrooms as a delicious vegetarian option.

How should I store leftovers safely?

Store leftover burgers in an airtight container in the refrigerator for up to three days or freeze them for longer storage, following our guidelines above.

Now you have all the knowledge you need to create delightful Philly Cheese Steak Burgers that will leave everyone asking for seconds. Enjoy the cooking and the compliments that are sure to follow!