Description
Aromatic and spicy peri-peri prawns that transport you to the vibrant streets of Portugal and Southern Africa. Perfect for grilling at family gatherings or casual dinners.
Ingredients
- 500g prawns, peeled and deveined
- 2-3 tablespoons peri-peri sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine the peri-peri sauce, olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Add the prawns to the marinade and let them soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Skewer the prawns if you prefer easier handling.
- Grill the prawns for 2-3 minutes on each side, until cooked through and slightly charred.
- Serve hot, garnished with fresh herbs.
Notes
Marinating overnight intensifies flavors. Adjust spice level by using more or less peri-peri sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: African