Paula Deen Pineapple Cake

Name: Paula Deen Pineapple Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 can (20 oz) crushed pineapple, drained; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Pinch of salt

By:

Marla Jennings

March 1, 2026

Delicious Paula Deen Pineapple Cake served on a plate with fresh pineapple slices.

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Paula Deen Pineapple Cake: A Sweet Southern Delight

Every time I whip up a Paula Deen Pineapple Cake, it transports me back to my childhood, where family gatherings meant laughter, stories, and, inevitably, a sweet treat like this cake! This luscious dessert, bursting with the tropical flavor of pineapple, is perfect for birthdays, holiday celebrations, or simply as a delightful end to a weeknight dinner. What makes this cake truly special is its combination of moist texture and buttery richness that will have everyone reaching for a second slice.

Why Make This Recipe

Reasons You’ll Love This Dish

This Pineapple Cake isn’t just scrumptious; it’s also incredibly simple to make. Budget-friendly and absolutely nostalgic, you can whip it up in no time, making it a perfect choice for a family brunch or casual get-together. It’s that authentic Southern sweetness that leaves you craving more.

“This cake is always the star of the show at our family gatherings! It’s wonderfully moist and pairs perfectly with the cream cheese frosting.” – A Delighted Baker

How to Make Paula Deen Pineapple Cake

The Cooking Process Explained

Making Paula Deen Pineapple Cake is easier than you think! Below is a brief overview:

Preheat your oven – Set it to 350°F (175°C).
Cream the butter and sugar – Get that light and fluffy texture.
Combine ingredients – Mix your eggs, pineapple, and dry ingredients.
Bake – Give it 30-35 minutes in the oven for a perfect rise.
Frost – Once cooled, add the creamy cloud of frosting.

Ingredients

What You’ll Need

Here’s the list of ingredients to create this delightful cake:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 can (20 oz) crushed pineapple, drained
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt

Note: You can substitute unsweetened applesauce for butter to lighten it up, or use gluten-free flour if needed.

Directions to Follow

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and drained crushed pineapple until fully combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
For the cream cheese frosting, mix together cream cheese, softened butter, powdered sugar, and a bit of crushed pineapple until smooth. Spread it over the cooled cake, and enjoy!

Best Ways to Enjoy It

Serving Suggestions

This cake is incredibly versatile! Serve it as is, dusted with powdered sugar for a simple finish, or elevate it with a scoop of vanilla ice cream on the side. Fresh fruit, like strawberries or peaches, makes a lovely addition too.

Storage and Reheating Tips

Keeping Leftovers Fresh

To store leftovers, keep the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then aluminum foil for up to 3 months. Just remember to allow it to thaw completely before enjoying.

Helpful Cooking Tips

Extra Advice

Make sure your ingredients are at room temperature for the best texture.
Don’t overmix the batter; it should be just combined to keep the cake light and fluffy.
Try letting it sit for a few hours before serving to enhance the flavors even more!

Creative Twists

Recipe Variations

Feel free to experiment! You can add shredded coconut for a tropical twist or swap the crushed pineapple for mashed ripe bananas for a different flavor profile. Using different frostings, like chocolate or lemon, can also create a fun variation!

Common Questions

Your Questions Answered

What is the prep time for this cake?
- The prep time is about 15-20 minutes, with an additional 30-35 minutes of baking time.
Can I substitute the crushed pineapple?
- Yes! You can use fresh pineapple or even other fruits like mango for a unique twist.
How should I store leftovers?
- Keep the cake in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Is it safe to freeze this cake?
- Absolutely! Just ensure it’s wrapped tightly to prevent freezer burn and enjoy it for up to 3 months.
What can I use instead of cream cheese in the frosting?
- If you’re looking for a lighter option, try using Greek yogurt mixed with powdered sugar for a healthier frosting alternative.

Now that you have everything you need, it’s time to start baking! Your friends and family will be delighted with every bite of this deliciously moist Paula Deen Pineapple Cake! Enjoy the smiles it brings around your dining table.