Description
A simple and nutritious side dish featuring fresh asparagus roasted to perfection with olive oil and seasonings.
Ingredients
- 1 lb fresh asparagus spears
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 cup Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the asparagus thoroughly and trim off the tough ends.
- Arrange the asparagus on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder if desired.
- Toss gently to coat the asparagus evenly.
- Spread the asparagus back in a single layer on the baking sheet.
- Roast in the preheated oven for 10-15 minutes or until tender and slightly crispy.
- Optional: Sprinkle with Parmesan cheese just before serving.
Notes
For a different flavor, substitute olive oil with avocado oil. Can be made dairy-free by omitting the cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American