Description
A simple yet elegant side dish that transforms fresh asparagus into a tender, slightly crispy delight, perfect for any meal.
Ingredients
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the asparagus thoroughly and trim the tough ends.
- On a baking sheet, toss the asparagus with olive oil, salt, pepper, and garlic powder (if desired).
- Spread the asparagus in a single layer on the baking sheet.
- Roast in the oven for 12-15 minutes, until tender and slightly crisp.
- Serve and enjoy your beautifully roasted asparagus!
Notes
For extra flavor, marinate asparagus in olive oil, balsamic vinegar, and spices for about 30 minutes before roasting. Experiment with different seasonings for a kick of heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American