Description
A simple yet remarkably flavorful Oven Roasted Asparagus recipe, perfect as a side dish for any occasion.
Ingredients
- 1 bunch asparagus (ends trimmed)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/2 cup freshly grated parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C) and position the rack in the middle.
- Arrange the asparagus on a baking sheet, lined with foil or parchment paper for easy cleanup.
- Drizzle olive oil and lemon juice over the asparagus, then sprinkle with garlic powder, salt, and pepper.
- Toss the asparagus to ensure it’s evenly coated, spreading it out in a single layer.
- If using, sprinkle parmesan cheese over the asparagus.
- Bake for 12-15 minutes, or until the asparagus reaches your desired level of doneness, checking around 10 minutes for thinner stalks.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds to 1 minute or in a toaster oven for a couple of minutes to retain crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American