Description
Simple and flavorful oven-roasted asparagus that elevates any meal with its tender-crisp texture.
Ingredients
- 2 pounds Fresh Asparagus
- 2 tablespoons Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the tough ends off the asparagus and rinse thoroughly.
- In a bowl, toss the asparagus with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- Remove from the oven and serve immediately, optionally garnished with lemon zest or shaved Parmesan.
Notes
To enhance flavors, consider topping with balsamic glaze or grated cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American