Description
A simple and flavorful recipe for roasting a whole fish in the oven, perfect for any occasion.
Ingredients
- 1 whole fish (e.g., tilapia or snapper)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cloves garlic, minced
- 1 lemon, sliced
- Fresh herbs (e.g., parsley or cilantro)
- Optional: soy sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the fish thoroughly and make diagonal slits on both sides for even cooking.
- Rub olive oil, salt, and black pepper over the fish, ensuring to get into the slits for extra flavor.
- Stuff the fish with minced garlic, lemon slices, and fresh herbs.
- Place the prepared fish on a baking sheet lined with foil for easy cleanup.
- Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork.
- Serve hot, drizzling with soy sauce if desired for an extra layer of flavor.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean