Description
Crispy, juicy chicken thighs baked to perfection with a simple spice blend, perfect for weeknight dinners or meal prep.
Ingredients
- 3 pounds bone-in, skin-on chicken thighs (about 6-8 thighs), fat trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika (smoked paprika adds extra depth)
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil and place a metal cooling rack on top.
- Pat chicken thighs completely dry with paper towels. Drizzle olive oil over all sides of the chicken.
- In a small bowl, combine salt, garlic powder, onion powder, paprika, and black pepper. Mix well.
- Rub the spice mixture all over the chicken thighs, ensuring to coat every surface.
- Reduce oven temperature to 425°F. Place seasoned chicken on the prepared rack. Bake for about 30 minutes, until the internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before transferring to a serving platter.
Notes
For extra crispy skin, make sure the chicken is completely dry before adding oil and seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American