Description
A refreshing and vibrant octopus salad that combines fresh vegetables and a tangy dressing, perfect for summer gatherings.
Ingredients
- Cooked and chopped octopus
- Mixed greens (e.g., arugula, spinach, lettuce)
- Cherry tomatoes (halved)
- Cucumber (sliced)
- Red onion (thinly sliced)
- Olive oil
- Lemon juice
- Salt
- Black pepper
- Fresh herbs (e.g., parsley or basil)
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the chopped octopus to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Garnish with fresh herbs before serving.
Notes
Let the salad sit for a few minutes after tossing to allow flavors to meld. Store in an airtight container for 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean